I have heard so many things about this place, and so when I visited Foodie Marketplace to pick up some meats, I figured that it was time I visited to see what the fuss was about. Tiong Bahru Galicier Pastry is a traditional cake shop selling nonya kuehs, and all of them were made in-house, and so out of curiosity I picked out the Kueh Dadar and the Kueh Salat - and I was really pleasantly surprised about how good they were. The kueh dadar (coconut stuffed in pandan) was exceptionally light and very fragrant, and none too sweet; the kueh salat was delicious as well, fragrant glutunous rice and delicious pandan custard. And later on, a fresh batch of tapioca cake came out and I had some of those as well; wow, they were superb. Delicious texture and not too sweet, very fragrant. I hope this place keeps going! (8.5/10)
Saturday, March 28, 2015
Wednesday, March 25, 2015
Met L for lunch today and I suggested Tamashii because I've heard great things from it, and it didn't disappoint. In fact, it was quite a wonderful lunch, albeit pretty expensive. The entire beef yakiniku set was SGD35++ and it came with miso soup, salmon sashimi, and salad, and beef. But what great beef it was! Excellent! It was done to a perfect medium rare and then sliced, and it was so flavourful - the beef, of really good quality and marbled well. The teriyaki seasoning was spot on as well. I'd come back in an instant, if only it wasn't so expensive. Really good beef and probably aged. (8.5/10 for the beef)
Monday, March 23, 2015
I am in love with this tart from Windowsill Pies - the Passionfruit Yoghurt Tart is soo good. It's light and creamy, and yet zesty, with the passionfruit and yoghurt combining very well. The base is light and crisp and buttery; while there are some white chocolate granola bits on the top which add a different dimension. Great dessert, exceeding expectations. (8.5/10)
If there's one thing I'd change, I would love the base to be slightly thicker, but that's just personal preference. This tart works very well indeed! highly recommended.
Wednesday, March 18, 2015
Over in February, I visited LP's Quality Meats in Sydney (read the review here) and was amazed by the smoked meats at that restaurant, all of which came out of a state-of-the-art smoker/oven where the meats were smoked for hours at end to lend a smoky and charred flavour to the meats while keeping them juicy.
I was thinking that such a concept could take off in Singapore, when Loh Lik Peng comes up with Meat Smiths SG, a restaurant at 127 Telok Ayer Street that focuses on smoked meats, and more meats.
The place itself also reminds me of LP's Quality Meats! It's a big space, with communal tables and benches, with a distinct wood feel about it.
Amidst the cavernous space, was a menu that was geared solely towards meats in all shapes and forms. Vegetarians and pescetarians's nightmare, probably.
We started off with some chicken livers. They were creamy and quite tasty, albeit a bit heavy - the one at LP's Quality Meats was far lighter which worked. A tad lighter and it would make alot of difference. It was served with some bread; it would have been a nice touch if there was some homemade rye to go with it.
The stars of the show were served to us thereafter: there was a special of beef belly and 100g of meat was accompanied by sides of jalapeno peppers to cut through the richness. This wasn't bad, pretty flavourful and tender, although I felt the taste was slightly muted when compared side to side with the brisket. (7/10)
As mentioned, the brisket fared better. Smoked for a long period, the brisket was really flavourful and yet it was tender, with some bite to it. (8.25/10)
I was fairly impressed with the Wagyu Short Ribs, which was slightly salty (some might say overly so) but was incredibly tasty, full of robust flavour, and yet very tender such that it cuts through the fork easily. Good stuff. The method of cooking had coaxed out the deep beefy flavours of the rib. (8.25/10)
Perhaps the only letdown was the half chicken was I felt was slightly dry. The chicken was slightly too big, perhaps, such that the spice marinades and other marinades could not permeate through to the centre of the chicken. LP's Quality Meats does an incredible rendition and I'm curious to see how they managed to keep the chicken moist in the centre and yet incredibly juicy and tasty, even the breast meat. Here the chicken was just so, warranting a 6.25/10.
Room for improvement on the chicken, but overall a very satisfying meal. We had far too much meat and I'm still feeling the after effects a day after. Great cocktails made in house as well, especially some aged cocktails.
Tuesday, March 17, 2015
Restaurant week's here again - and there are - boy - so many options! I was quite intrigued by Garibaldi's menu lineup so I picked it for a Saturday night dinner - to try out what the Italian restaurant has to offer. Truth be told, even though it's a stalwart of Italian cuisine, I have never tried Garibaldi, perhaps because I don't like Italian food that much.
But anyway, I was pleasantly surprised. Usually at restaurant week, the quality of the food is often down a few notches, but here everything was superb. We started off with an entree of a tuna tartare with burrata cheese, ikura, avocado and fried river prawns. Everything was superb - the creaminess and slight tanginess of the burrata married well with the accents from the ikura and combined with the slight meaty flavours of the tuna, with the river prawns adding some crunch at the top. The ingredients seemed quite disparate but together it was a good pairing. A good starter: 8/10
I was really happy with the main, which was a Tuscan Seafood Stew. Absolutely delicious. The stew had a robust seafood flavour, almost bisque-like (with the heads probably being fried to extract the essence); the essence of the sea personified, with a slight tomato flavour and the hint of spice to give some heat. The herbs were balanced and in harmony: some thyme. What was great were the sprigs of thyme that was stuffed into the heads. Sucking on these heads were incredible - so oishii. The clams, scallops - were all lovely. Loved this dish. 8.5/10
Dessert was a chocolate tart with hazelnut ice cream. I loved the chocolate tart - you could tell that they are using good quality chocolate. Delicious. 8/10
Overall, Garibaldi's restaurant week menu impressed me, and it makes me consider this place if I ever had a craving for fine-dining Italian, although I suspect it wouldn't be soon since I love French food far more.
Friday, March 13, 2015
I was going to meet my friend M at MBFC for lunch, and hence I readily finally got the chance to eat at NUDE Seafood, which has been reviewed very highly by many food bloggers. I couldn't decide between the Hickory Smoked Salmon or the Miso-Grilled Chilean Seabass, so I ordered the Signature Combo which featured both the Smoked Salmon AND the Chilean Seabass - to kill two birds with one stone.
The salmon was delicious: the flavours of the hickory really permeated through and the salmon was fresh and tasty, albeit slightly past how I usually like my salmon (pink in the middle still, just past rare). The Chilean Seabass was good as well - chunky and juicy with a cod like texture although the piece was rather small.
Everything was served with some forgotten grains. Yummy. (8.25/10)
Had a piccolo from Common Man Coffee Roasters which was quite delicious as well.
The space is bright and cheery, with many a lunchtime crowd coming in to order take-aways and the like, or sitting down for a "nice" meal on a Friday with some wine and beer (starting Friday nights early). Highly recommended place.
Tuesday, March 10, 2015
Did you know that there are two famous soya sauce chicken eating houses located at Cross Street? Yuppers, they are "Chew Kee" (which is located nearer to North Bridge Road along Cross Street) and "Chiew Kee" (which is located near the midpoint between North Bridge Road and New Bridge Road along Cross Street). Apparently they are siblings but fell out. Well, I guess there's always some sort of drama when it comes to siblings and food.
I read that Chiew Kee has better flavoured chicken than Chew Kee, and hence I decided to try this outlet first. Two of us ordered half a soy chicken, and some noodles/horfun to accompany the dish. The chicken really had a very homemade old school taste - very tasty chicken indeed. The noodles were alright, springy and eggy and a good foil to the soya chicken. (7.75/10) Cheap and good.