I ordered my usual Chirashi Sushi, which is pictured here:
Chirashi Sushi: S$25++:
This was just as excellent as I remembered it, if the price had gone up by 5 dollars. Thick thick slices of salmon, full of flavour; 2 large sweet hotate (scallops); tuna which was quite palatable. 4 fat slices of hamachi (or is it kempachi, i can't tell), which were also very tasty. And to top it off, some uni, yums. Love the seaish metallic taste. Yum.
My friend had the Set dinner that night ($39) which was pretty worth it - it came with 4 slices of salmon sashimi, tempura, and a real large slab of salmon - it was so big, omg, but done so well, flaky and tasty at the same time.
Still good after these years. Highly recommended.